You know we’re always on the hunt for unique wines and rare finds to bring to your table. Well, this time, we’ve discovered something that checks all the same boxes: local producer, juicy, deep red, DOC-certified… Only this time, it’s not wine!
Meet the Tomata de Penjar, a heritage tomato variety that’s been perfected over generations in the sun-soaked fields of Alcalà de Xivert, Valencia. Just like our favorite vignerons who work their magic in small vineyards, the farmers at Tomatoes Herrera have been cultivating these special tomatoes following time-honored traditions.
What Makes These Tomatoes So Special?
Nature has blessed these little gems with something extraordinary – a unique gene that allows them to be preserved naturally for up to 8 months. No refrigeration, no additives, just pure tomato goodness hanging around (literally!) until you’re ready to use them.
Think of them as the ultimate slow food. After careful harvesting in late summer, local women hand-stitch these tomatoes into beautiful clusters using traditional techniques passed down through generations. This isn’t just about preservation – it’s about maintaining a cultural heritage and supporting a local economy that’s been built around this Protected Geographical Indication (PGI) product.
And speaking of these hand-stitched clusters – they’re not just practical, they’re beautiful. There’s something undeniably charming about these rustic bunches dangling from kitchen beams or wall hooks.
The Secret of Catalan Cuisine
The Tomata de Penjar is the heart of many Catalan recipes, from iconic classics to innovative creations. Here are some ways to bring its magic to your kitchen:
- The Classic: Pa amb Tomàquet
Rub crusty toasted bread with garlic, spread the Tomata de Penjar’s juicy pulp on top, drizzle with olive oil, and sprinkle with sea salt. Pair it with jamón, anchovies, or manchego cheese for the ultimate Mediterranean bite. - Fried with Spices
Slice the tomatoes and fry them in olive oil with paprika, rosemary, and black pepper. Serve as a flavorful side to grilled meats or a topping for fresh burrata. - Catalan Cod with Tomato Sauce (Bacallà amb Tomata)
Use Tomata de Penjar as the base for a rich tomato sauce with garlic, onions, and a splash of white wine. Pour it over baked cod fillets for a comforting yet elegant dish. - Escalivada with Tomatoes
Roast the Tomata de Penjar with eggplant, red peppers, and onions. Drizzle with olive oil and serve warm or cold—it’s a smoky, savory dish that pairs beautifully with fresh bread. - Homemade Tomato Jam
Simmer Tomata de Penjar with sugar, lemon juice, and cinnamon to create a sweet-tangy jam. Perfect for breakfast spreads or served with cheese and charcuterie.
The Tomata de Penjar isn’t just an ingredient—it’s a gateway to the flavors of Catalonia. Whether you’re keeping it traditional or experimenting with modern twists, this tomato is a must-have in your kitchen.
From the Mediterranean to Your Table
Much like our carefully sourced wines, the Tomata de Penjar travels directly from the farmers at Tomatoes Herrera to Le Bouquet. No middlemen, no unnecessary storage—just a direct connection from the fields of Alcalà de Xivert to your kitchen.
Why We Love Tomata de Penjar
This tomato is more than an ingredient—it’s a story of craftsmanship, sustainability, and tradition. By choosing the Tomata de Penjar, you’re supporting local agriculture and celebrating a product that has been lovingly cultivated for generations. And, of course, it tastes incredible.
Available Now at Le Bouquet
Supplies are limited, as the best things in life are never mass-produced. Visit us in Leiden to pick up your own Tomata de Penjar and experience its rich history and flavor. It’s the perfect addition to your winter pantry or a thoughtful gift for the food lover in your life.
P.S. Did you know that Michelin-starred restaurants like Atalaya in Alcossebre, use the Tomata de Penjar in their Mediterranean masterpieces? If it’s good enough for Michelin chefs, it’s definitely worth a place in your kitchen!
